The Jack Daniel’s cookbook offers up these tasty morsels: Catfish Cocktail, Frisky Whiskey, Wash Day Casserole, Soused Onions, Dog Bread, Baked Dove, Possum and Sweet ‘Taters (will take 12 hours or more to soak your possum), Hen Fruit Casserole, Snockerdoodles and Tennessee Holler-Puff. I won’t be making any of the aforementioned. Just don’t have any doves or possum in my pantry. Dang! Had I had doves on hand I would have removed the wings, put them in a freezer bag and served them up in the crockpot with a little Jack Daniel’s sauce for appetizers next time we have a get together. Oh well.
I did find a recipe I will be making this weekend…Old No. 7 Flank Steak. Marinate (overnight) the flank steak in garlic, dry mustard, and Jack. Bread Pudding with Tennessee Whiskey Sauce looks promising, too. I know Tim’s going to hide his Jack from me. Anyone have a coupon for Jack Daniels? I’m going to need it.
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